DISH+DINE @ Ferrin Gallery
|
the perfect pairing of local art and local food August 17, 2012
 show overview
|
|
||
|
DISH+DINE @ Ferrin Gallery "the perfect pairing of local art and local food" Friday, August 17, 6:00 - 9:00 pm DISH: Molly Hatch porcelain tableware DINE: Red Lion Inn chef Brian Alberg Join artists Molly Hatch, Nicholas Kahn, Maggie Mailer, Kate Roberts and Bill Wright for a discussion of the COVET project with artists, writers and curators from institutions involved with the project. Aprile Gallant | Curator of Prints, Drawings and Photographs | Smith College Museum of Art, Northampton, MA Kathleen Morris | the Sylvia and Leonard Marx Director of Collections and Exhibitions, and Curator of Decorative Arts | the Sterling and Francine Clark Art Institute | Williamstown, MA Emily Zilber, | Ronald L. and Anita C. Wornick Curator of Contemporary Decorative Arts | Museum of Fine Arts Boston | Boston, MA $100 per person includes a locally sourced menu, selected wines from Spirits in Lenox Cultural Cocktail: COVET. A portion of the proceeds helps to support ArtBerkshires COVET programming. Limited to 40. RSVP call 413.442.1622 or email info@FerrinGallery.com ABOUT COVET ArtBerkshires July 19 - August 5 | an exhibition and series of projects by contemporary artists inspired by museum collections and conversations about content, context, social history and patronage organized by ArtBerkshires. For more information:
ArtBerkshires Connecting contemporary visual arts throughout the Berkshires of Western Massachusetts The COVET DISH + DINES are sponsored by Rural Intelligence. Held in conjunction with WORD X WORD festival in Pittsfield August 11 - 18th Link to COVET: Art + Objects at Ferrin Galley.com Link to Molly Hatch on Ferrin Galley.com |
|||
