DISH&DINE: Residencies - Ven Voisey & Stuart Chase

The Perfect Pairing of Local Artists with Local Food

April 23, 2010

DISH & DINE @ Ferrin Gallery
the second in a series of evening dinners in the gallery pairing local food with local artists.

DINE with meal prepared by Chef John Dudek from BASCOM LODGE featuring a menu from locally grown produce

Bruschetta w/ grilled asparagus, red onions, basil and Old Chatham camembert
Shrimp à ì Américaine w/ shallots, tomato, tarragon, chervil and white wine
Lemon tartlets
Coffee & Tea

Please ask about our vegetarian option.

DISH with Naked Porcelain dinnerware by MARY ANNE DAVIS.

DISCUSSION with VEN VOISEY, Artist in Residence at Berkshire Museum and STUART CHASE Berkshire Museum, Executive Director, PETER DUDEK, program director Bascom Lodge, about artist residencies in The Berkshires and the region.

Click HERE for more information on Ven Voisey's residency at The Berkshire Museum

6:30 - 9:30 Dinner at FERRIN GALLERY
$35, limit 40 guests. BYOB.
Reservations required.
Call (413) 442-1622 to pay by phone.

ONVIEW:

THE THINGS THEY LEFT BEHIND
Project Art Winter Resident Artists: Michael Boroniec and Gerit Grimm

PAUL GRAUBARD: Stories From The Bible and Other Places

JOHN STRITCH: The Berkshires. The Music. The Land